Blind Baking Basics

Every baker knows that pre-baking can be a lifesaver. Here, Anna shows you how to blind bake a perfect pie shell in half an hour (mostly waiting time), so you can make as many of these ahead, and simply use it immediately, or take it out of the fridge whenever you’ve made your pie filling. Find out just how useful this can be. 

Log in to watch this premium content and more!
Win an AFN 12-pc Baking Muffin Tray
Got your baking basics covered? Test your knowledge to win!
Complete all 4 questions in our series, and answer at least 3 correctly to stand a chance to win this prize.
Win an AFN 12-pc Baking Muffin Tray
Completed
You've answered this question. Complete the next one to stand a chance to win!
Try out Anna Olson's other quizzes and you could win more prizes! Stay tuned to the series for more attractive goodies.

  

By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy